| Kingdom | Animalia |
| Phylum | Chordata |
| Class | Actinopterygii |
| Order | Cichliformes |
| Family | Cichlidae |
| Genus | Etroplus |
| Species | E. suratensis |
| Binomial name | Etroplus suratensis |
The Pearl Spot (Etroplus suratensis), locally known as "Karimeen", is the state fish of Kerala.
It is a popular and highly valued freshwater and brackish water fish found mainly in the backwaters,
lakes, and rivers of Kerala, especially in regions like Alappuzha and Kollam.
Karimeen is known for its distinctive pearly spots on its body and delicious taste, making it a staple in
traditional Kerala cuisine. Dishes like Karimeen Pollichathu (pearl spot baked in banana leaf) are famous
delicacies that attract tourists and locals alike.
Apart from its culinary appeal, Karimeen plays an important role in the fisheries and aquaculture industry of Kerala,
contributing to the livelihood of many fishing communities.
The pearl spot is not just a fish but a symbol of Kerala’s rich aquatic biodiversity and culinary heritage.